Appetizers WARM GOAT CHEESE TART Crisp Tart Shell Filled with Goat Cheese, Wild Mushrooms Drizzled with Truffle Oil Peach Gastrique and Wild Arugula   SEARED SONOMA FOIE GRAS Tempura Sweet Potatoes and Fresh Raspberries with a Balsamic Brown Sugar Reduction BAKED BRIE Bing Cherry Chutney, Fresh Apple, Roasted Garlic Clove and Baked Crostini SAUSAGE SAMPLER Bratwurst, Spanish Chorizo and Mango Jalapeño Sausage With a Trio of Sauces and Crostini MEDITERRANEAN AHI TARTAR Toasted Almonds, Capers, Kalamata Olives, Tomato, Basil and Olive Oil Crisp Chips CURRY SHRIMP White Shrimp Sautéed With Curry, White Wine, Roasted Garlic and a Touch of Ginger Served With Crispy Rice Noodles CHEF’S SELECTION OF ARTISANAL CHEESES Served With Fruit Compote, Fresh Honeycomb, Candied Nuts and Assorted Crackers FRIED CALAMARI Served With Cocktail Sauce and a Lemon-Caper Tartar Sauce BUFFALO WINGS Served With Celery and Blue Cheese Dressing CHICKEN TENDERS AND FRIES With Honey-Mustard Dipping Sauce QUESADILLA Flour Tortilla, Cheddar Cheese, Pico De Gallo, Guacamole and Sour Cream   Corn Tortilla Chips, Beef Chili, Cheddar and Monterey Jack Cheese, Guacamole, Sour Cream and Pico de Gallo Sides FRESH MADE POTATO CHIPS ONION RINGS FRENCH FRIES   GARLIC FRIES CHILI FRIES