Dinner PASTA BOLOGNESE Fettuccini Pasta, House Made Meat Sauce Topped With Parmigiano Reggiano   FIRE-GRILLED RIB EYE STEAK With Golden French Fries and Béarnaise Sauce FILET MIGNON Horseradish Mashed Potatoes, Roasted Garlic Green Beans With a Veal Demi-Glace FOIE GRAS BURGER 4 oz. Foie Gras, 8 oz. Painted Hills Ground Beef, Caramelized Onions, Melted French Brie, Roasted Tomatoes, and Butter Lettuce On a Brioche Bun with Chili Garlic House Made Chips FISH OF THE DAY Inquire of Your Server BLACKENED CHICKEN BREAST Roasted Fingerling Potatoes, Green Beans, Cipollini Onions With a Sundried Tomato Cream Sauce BANGERS AND MASH Grilled Bangers With Mashed Potatoes and Guinness Gravy SHEPARD’S PIE Roasted Beef Stew, Carrots, Celery, Onion, Veal Stock, Topped with Mashed Potatoes ARTICHOKE GOAT CHEESE RAVIOLI With a Blue Cheese Cream Sauce and Roasted Garlic Tomato Relish CRISP DUCK LEG CONFIT Stewed White Beans, Mirepoix, Warm Frisée, Toasted Brioche With Black Truffle Butter GUINNESS BEER BATTERED FISH AND CHIPS Served With Chips, Tangy Tartar Sauce With Malted Vinegar on the Side CRISPY PAN-SEARED SALMON FILET Basil Mashed Potatoes, Seasonal Vegetables and Extra Virgin Basil Olive Oil MAC AND CHEESE Radiatore Pasta Tossed with Four Cheese Cream Sauce then Baked with Bread Crumbs Salad CLASSIC CAESAR SALAD Romaine Lettuce, Garlic Croutons, Parmesan, and Anchovy AHI TUNA NIÇOISE SALAD Seared Ahi Tuna, Tomato, Fingerling Potatoes, Green Beans, Hardboiled Egg, Black Olives and Extra Virgin Olive Oil WILD ARUGULA SALAD Wild Arugula, Goat Cheese, Candied Pecans With a Sherry Honey-Mustard Vinaigrette Soup FRENCH ONION  SOUP GRATIN SOUPE DU JOUR Sandwiches BBC ANGUS CHEESEBURGER Free-Range and Hormone-Free Beef, Brioche Bun, Tomato Aioli, Lettuce, Tomato, Red Onion and Pickle Choose: Cheddar, Swiss, Pepper Jack or Blue Add Avocado or Bacon LOW-CARB BURGER Grilled Burger Patty, Avocado, Pepper Jack Cheese, Lettuce, Onion and Tomato Layered Between Two Grilled Portobello Mushrooms BANKER’S B.L.T.A. Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Pesto Aioli on Honey Oat Bread BBQ PULLED-PORK SANDWICH Slow-Roasted Pulled-Pork With Fresh Coleslaw on a Toasted Torpedo Roll GRILLED CHICKEN SANDWICH Caramelized Onions, Cheddar Cheese, Sun-Dried Tomato Aioli on a Grilled Ciabatta Roll   HOT PASTRAMI SANDWICH Peppered Pastrami, Swiss Cheese, Sauerkraut and Dijon Mustard on a Nine Grain Bun Chef’s Spicy Pastrami:  Fresh Jalapenos, Applewood Bacon and Pepper Jack Cheese PORTOBELLO AND EGGPLANT SANDWICH Grilled Eggplant, Roasted Portobello, Fresh Basil, Lettuce, Tomato and Pesto Aioli on a Ciabatta Roll RIBEYE STEAK SANDWICH Grilled Onions, Tomato Aioli, Swiss Cheese, Lettuce, Tomato, on a Toasted Ciabatta Roll  All Sandwiches Served With Your Choice of French Fries, Fresh Made Potato Chips or House Salad.  Substitute Garlic Fries, Onion Rings, Caesar Salad, Soup Du Jour or Onion Soup for an Additional Dollar