Reservation
British Bankers Club
555 Santa Cruz Ave
Menlo Park, CA, 94025
United States
650.382.3191
Monday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 9:00 PM
Contact Us
—
Please call us at 650.382.3191
British Bankers Club
SCROLL DOWN
British Bankers Club
British Bankers Club
A contemporary Tavern
Open daily starting at 4:00 pm. Join us!
Happy hour Monday through Friday 4:00 pm to 6:00 pm
Served on the plaza patio and main bar.
Plan your holiday party today. Start on events tab here.
Roof top is closed for the season!
For a breath of fresh air, join us on the main patio.
Open daily starting at 4:00 pm. Join us!
Happy hour Monday through Friday 4:00 pm to 6:00 pm
Served on the plaza patio and main bar.
Plan your holiday party today. Start on events tab here.
Roof top is closed for the season!
For a breath of fresh air, join us on the main patio.
Menu
SCROLL DOWN
Menu
MENU
THANKSGIVING DINNER
Choose one from each course
AMUSE
Stuffed Mushroom*
Spinach, Parsley-Basil Puree
FIRST COURSE
BBC Salad*
Mesclun, Pomegranates, Watermelon Radish, Shaved Fennel, Midnight Moon Cheese, Red Wine Vinaigrette
Caesar Salad
Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
Burrata Salad*
Butternut Squash Puree, Upland Cress, Toasted Pistachio, Pomegranate, Slivered Red Onion, Garlic Hot Honey
Butternut Squash Soup*
Apple Ginger Relish
SECOND COURSE
65
Herb Roasted Turkey
Sausage Corn Bread Stuffing, Mashed Potato, Roasted Brussel Sprouts, Roasted Carrots, Cranberry-Orange Relish, Sage Gravy
65
68
King Salmon*
Cannellini Beans, Garlic Kale, Parsnips, Carrots, Leek Soubise, Fried Shallots, Chives
68
54
Harissa Roasted Cauliflower Steak*
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Pomegranates
54
70
Prime Braised Beef Short Rib
Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace
70
70
Northern Halibut
Cheddar Potato Croquette, Brussel Sprouts, Swiss Chard, Lemon-Dill Beurre Blanc
70
55
Truffle Mascarpone Orecchiette Pasta
Roasted Mushrooms, Spinach, Parmesan Cheese
55
THIRD COURSE
Pumpkin Pie
Brown Sugar Schlag
Chocolate Budino
Vanilla Bean Gelato
Sticky Toffee Bread Pudding
Medjool Dates, Bourbon Caramel, Toasted Almonds, Whipped Cream
ADDITIONS
24
Half Dozen Seasonal Oysters*
Fresh Horseradish, Cocktail Sauce, Pink Peppercorn Mignonette / six
24
15
Roasted Broccolini*
Lemon Garlic Chili Vinaigrette
15
14
Roasted Brussel Sprouts*
Crispy Pancetta, Balsamic Onions
14
10
Mashed Potatoes*
Chives
10
Raw Bar
24
Half Dozen Oysters*
Fresh Horseradish, House-made Cocktail sauce, pink peppercorn mignonette
24
22
Ahi Poke*
Seaweed salad, ginger chili relish, Wonton Chips, furikake, micro cilantro
22
24
Hamachi Crudo*
Lemongrass vinaigrette, Calabrian chili oil, crispy pink peppercorn rice paper
24
Shares
16
Golden Turmeric Hummus
House Made Pita, Crispy Chickpeas, Extra Virgin Olive Oil
16
15
Roasted root Vegetables
Chimichurri, Pimento Aioli, Pecorino Romano
15
15
Peppadew Pepper Deviled Eggs
Hobb’s applewood smoked bacon, shallots, sherry vinaigrette
15
20
House Smoked Salmon Toast
House-made Sourdough, Avocado Puree, Purple Chow Chow, Pickled Mustard Seed
20
21
Banker's Money Bags
Ginger duck wonton dumplings, black vinegar, scallion, cilantro, chili threads
21
20
Crispy Calamari
house-made cocktail sauce, charred chili tartar sauce
20
15
Chicken Yakitori
Soy Glaze, Sesame Seeds
15
22
Spicy Red Curry Shrimp
Crostini, pickled green papaya salad
22
Salads & Soup
Add: Chicken $12 / Shrimp $14 / Salmon $16
13
Soup du Jour
Chef's daily special
13
18
Saffron Ricotta Beet Salad*
Pickled Red Beets, Endive, Frisee, Oranges, Toasted Almonds, Red Wine Vinaigrette
18
17
Burrata Salad*
Butternut squash puree, watercress, red onion, Pomegranate, pistachio, garlic hot honey
17
15
BBC Salad*
Mesclun, Pomegranate, Midnight Moon Cheese, Shaved Fennel, Watermelon Radish, red wine vinaigrette
15
18
Pear and Arugula Salad
Dried Cranberries, Candied Walnuts, Tarragon-Yogurt Vinaigrette, Red Onions, Chevre
18
18
Caesar Salad*
Boquerones, preserved lemon, brioche croutons, Parmesan cheese
18
ENTRÉES
25
Harissa Roasted Cauliflower Steak
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Pomegranate
25
26
Truffle Mascarpone Orecchiette Pasta
Roasted Mushrooms, Spinach, Parmesan Cheese
26
26
Fish & Chips
Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chili Tartare Sauce
26
32
Lobster Roll
Butter-Poached Maine Lobster, New England Roll, Hand Cut Kennebec Fries
32
39
Spicy Coconut Curry Scallops*
Red Pepper, Onion, Carrots, Citrus Scented Jasmine Rice, Pickle Green Papaya Salad
39
39
Seafood Pesto Risotto
Scallop, Shrimp, Hamachi, Salmon Roe, Pine Nuts, Crème Fraiche, Parmesan
39
39
Poached Atlantic Salmon*
Cannellini Beans, Garlic Kale, Parsnip, Carrots, Leek Soubise, Fried Shallots, Chives
39
40
Northern Halibut*
Cheddar Potato Croquette, Swiss Chard, Brussel Sprouts, Lemon-Dill Beurre Blanc
40
35
Grilled Half Chicken Tikka Masala
Citrus Scented Jasmine Rice, Tomatillo Vinaigrette, Red Pepper-Mango Salsa, Crispy Garbanzo Beans
35
37
Grilled Pork Chop
Golden Beet Puree, Heirloom Baby Carrots, Swiss Chard, Fennel-Apple Slaw, Jus
37
30
Pork Sugo with Fresh Pappardelle
Handmade Pappardelle Pasta, Pomodoro Tomato Braised Pork
30
25
The BBC Burger
Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, Hand Cut Fries
25
40
Prime Braised Beef Short Rib
Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace
40
52
Filet Mignon
Cheddar potato croquette, Mushroom Ragu, Spinach, pancetta, pickled mustard seed
52
SIDES
12
Hand Cut Truffle Fries
Roasted Garlic Aioli
12
8.5
Salt & Vinegar Kettle Chips
Aleppo Pepper, French Onion Dip
8.5
15
Roasted Broccolini
Lemon Garlic Chili Vinaigrette
15
14
Roasted Brussel Sprouts
Crispy Pancetta, Balsamic Onions
14
10
Mashed Potatoes
Traditional Style with Chives
10
6
Citrus Scented Jasmine Rice
Lemon and Orange Zest
6
7
Pita Bread
Extra virgin olive oil
7
Menu and prices subject to seasonal change
*consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness (please inform us of any food allergies)
_
A 20% service charge is added for parties of 5 or more.
Hand Crafted Cocktails
MUTUAL FUND
Hendricks Gin, Fresh Lime juice, Basil, Simple Syrup, Cucumber
PIMM'S GOLD
Pimm's Beefeater Gin, St Germain, Fresh Lemon Juice, Basil, Mint, Ginger Beer
FIXED RATE
Lillet Blanc, Beefeater Gin, Fresh Grapefruit Juice, Fresh Lemon Juice
LIQUID ASSET
Ketel One Citroen, Triple sec, Lemon, Blackcurrant Liqueur
"DALY" DEPOSIT
Potato vodka, earl grey infused peach syrup, fresh lemon juice, ginger, iced tea float
THE CAPITAL
Bacardi Rum, Prickly Pear, Honey, Fresh Lime Juice, Elderflower Tonic, Blue Curacao
MAXIMUM WITHDRAWAL
Rayu Mezcal, Yellow Chartreuse, Passionfruit, Orgeat, Lime Juice
HOLIDAY PAY
Don Julio Silver, Grapefruit, Hibiscus, Lime
HOSTILE TAKE OVER
El Silencio Mezcal, Fresh Lime Juice, Serano Chili, Agave Syrup, Chili Salt Rim
FLEXIBLE INCOME
Redemption Bourbon, Drambuie, Seasonal Fruit, Fresh Lemon Juice, Egg White, Rosemary, Bitters
OLD MONEY
(Aged in oak barrel) Redemption bourbon, Grand Marnier, Dolin Rouge
BEERS on TAP
OAKLAND UNITED Happy Camper Saison
Pale Ale, California, 5.7% abv
OAKLAND UNITED Bay Shore Fog
Hazy IPA, California, 7.5% abv
SCRIMSHAW Pilsner
California 4.7% abv
WEIHENSTEPHANER
Hefeweissbier Germany 5.4%
CORONADO Weekend Vibes
West Coast IPA, California 6.8% abv
FULLER'S LONDON PRIDE Amber Ale
England 4.7% abv 11oz
LA FIN DU MONDE Tripel
Canada 9% abv
NORTH COAST “Old Rasputin”, Imperial Stout
California 9% abv 12oz *Nitro
BEER IN BOTTLE AND CAN
ASPALL
Dry English Cyder, England, 6.8% abv 11.2 oz
OLD SPECKLED HEN
Pale Ale, England 4.5% abv 11.2 oz
GLUTENBERG Gluten Free Blonde
Canada 4.5% abv 16 oz
OAKLAND UNITED
West Coast IPA 6.5 abv 16 oz
OAKLAND UNITED
West Coast IPA 7.1 abv 16 oz
CHIMAY GRANDE RESERVE Dark Ale
Belgium 9.0% abv 11.2 oz
EINSTÖK Toasted Porter
Iceland 6.0% abv 11.2 oz
ERDINGER Low-Alcohol
Germany 0.5% abv or less 11.2oz
WINES BY THE GLASS & BOTTLE
ROSÉ
Domaines Ott, BY.OTT, Cotes de Provence, France
Wines by the glass & bottle
WHITE
Chablis, BROCARD, St Claire, France
Chardonnay, TREFETHEN, Napa Valley(on tap)
Chardonnay, CROSSBARN, Sonoma Coast
Chenin Blanc, VINUM, Napa Valley(on tap)
Dry Riesling, PEWSEY VALE, Eden Valley
Sancerre Les Baronnes, HENRI BOURGEOIS, Fr
Sauvignon Blanc, SAVEE SEA, Marlborough
Viognier, LE PARADOU, Meditarranee, Fr
RED
Bordeaux Blend, CHAPPELLET, Napa Valley
Grenache/Syrah, LAFAGE BASTIDE, Roussillon, Fr
Pinot Noir, Deloach Vineyard, Russian River
Pinot Noir, MERRY EDWARDS, Sonoma
Tempranillo, OCHOA CALENDAS, Rioja, Spain(on tap)
Cabernet Sauvignon, THE INSIDER, Paso Robles (on tap)
Cabernet Sauvignon, QUILT, Napa Valley
SPARKLING
Brut, ROEDERER ESTATE, Anderson Valley, NV
Brut Rose, FAIRE LA FETE, Cremant De Limoux, Fr
Prosecco D.O.C. Brut, ZARDETTO, Italy NV
ZILCH Non-Alcoholic Brut Rose Bubbles, Lodi, Ca
NON-ALCOHOLIC BEVERAGES
Fresh hand squeezed juice
orange
Coke, diet coke, sprite
Saratoga water, still or sparkling
Suntory Sparkling Malt and Hop Beverage 0.0%
iced tea or lemonade
ginger beer
coffee, espresso, caffe americano
cappuccino, caffe latte
Tea Forte Selection
BANKRUPTCY
Pineapple Juice, Cranberry Juice, Honey, Hibiscus, Lime Juice, Mint
DEBT COLLECTOR
Seasonal Fruit, Simple Syrup, Zilch N/A Sparkling Rose
LAVENDER LEMONADE
Fresh Squeezed Lemonade & House Made Lavender Simple Syrup
_
PURE PLAY
Ginger Beer, Fresh Squeezed Lemon Juice, D’Arbo Raspberry Syrup
_
_
A 20% service charge is added for parties of 5 or more.
White Wines
RIESLING
Pewsey Valle, Eden Valley, Barossa, Australia 2021
M. Grünhauser, Auslese, Mosel, Germany 2015 (375ml)
Dreissigacker, Morstein, Rheinhessen, Germany 2012
SAUVIGNON BLANC
SAVEE SEA, Marlborough 2019
Bourgeois Les Baronnes Blanc, Fr 2021
Merry Edwards, Russian River Valley, Sonoma, Ca 2021
Quintessa, “Illumination”, Napa & Sonoma, Ca 2021
Bourgeois Sancerre Cote de Monts Damnes, Fr. 2020
Hamel Family Wines, Sauvignon Blanc, Sonoma, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2021
CHARDONNAY
Brocard, St. Claire, Chablis, Fr. 2021
Diatom, Unoaked Chardonnay, Santa Barbara, 2022
Jordan, Russian River Valley, Ca 2018
Maison Roche De Bellene, “Cuvée Réserve”, Fr 2019
Failla Chardonnay, Sonoma Coast, Ca 2019
Hilt, Santa Rita Hills, CA 2019
Stags Leap “Karia” Chardonnay, Napa Valley, Ca 2019
Trombetta, “Indindoli Vineyard”, RRV, Ca 2016
Liquid Farm, “Golden Slope”, Santa Rita Hills, Ca 2016
Chateau Montelena, Napa Valley, Ca 2020
David Arthur, Napa Valley, Ca 2017
Paul Hobbs, “Ellen Lane Estate”, RRV, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2019
Peter Michael, “Belle Côte”, Sonoma, Ca 2020
Domaine Leflaive, Puligny Montrachet, Fr. 2011
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2010
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2011
SPARKLING AND ROSE WINES
Zilch Non- Alcholic Brut Rose Bubbles, Lodi, Ca
Roederer Estate, Anderson Valley, Brut NV
Domaine Carneros Brut, Napa Valley
Henriot, “Brut Souverain”, Champagne NV
Laurent Perrier, La Cuvee, Brut, France
J. Schram Brut, Napa Valley, CA 2013
Laurent Perrier, Grande Siecle 25, Champagne NV
Faire La Fête, Crémant de Limoux Brut Rosé
Schramsberg Brut Rose, North Coast, Ca
Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, NV
Laurent Perrier, Alexandra, Champagne ’04
Domaine Ott, By.Ott Rosé, Provence, Fr. 2020
By Ott Rosé, Provence, Fr. 2020
INTERESTING WHITES
Burgans, Albariño, Rias Baixas, Spain 2021
Treves, Petite Arvine, Valle de Aosta, Italy 2015
Alain Graillot, Crozes Hermitage Blanc, Rhone 2020
Le Paradou, Viognier, Pays d’or, Fr 2020
Gundlach Bundschu, Rhinefarm Gewurztraminer, 2022
Red wines
PINOT NOIR
Hilt, Santa Rita Hills, Santa Barbara 2019
Rose Rock, Eloa-Amity Hills, Willamette Valley, Or 2021
Merry Edwards, Sonoma Coast, Ca 2019
Small Vines, Estate, Sonoma Coast, Ca 2016
Cakebread Two Creeks, Anderson Valley, CA 2020
Paul Hobbs, Russian River Valley, Ca 2019
Penner Ash Estate, Willamette Valley, Or 2021
Michel Magnien, “Fixin”, Côte de Nuits, Fr 2020
Maison Roche de Bellene, Pommard, Fr. 2010
Maison de Roche de Bellene, Grand Cru, Echezeaux, Fr. 2010
INTERESTING REDS
Margues De Riscal, Rioja Reserva, 2018
Viňa Bujanda, Tempranillo, Reserva, Rioja, Spain 2016
Lafage Bastide Miraflors, Grenache/Syrah, Roussillon, Fr ’19
Catena Alto, Malbec, Mendoza, 2018
Saint Cosme, Syrah, Cotes-du-Rhone, Fr 2021
Department 66, Grenache, Fr. 2014
Domaine La Barroche, Châteauneuf-du-Pape, Fr 2020
ZINFANDEL
Ghost Block, Pelissa Vineyard, Oakville, Ca 2021
Seghesio, Cortina, Dry Creek Valley, Sonoma Ca 2019
Lust, Michael David, Lodi Ca 2019
Turley, Old Vines, Ca 2020
Turley, Ueberroth Vineyard, Paso Robles, Ca 2019
ITALY
Terredora DiPaolo, Aglianco, Taurasi, Campana 2012
Vietti, Barbera, Trivigne, Alba, Piedmont 2020
Damilano Lecinquevigne Barolo, Nebbiolo, Italy ’17
Produttori del Barbaresco, Nebbiolo, Piedmont 2020
Ripa De La Volta, Valpolicella Ripasso, Veneto 2014
Amarone Dela Valpolicello Classico, Italy ’17
Altesino Brunello di Montalcino, Sangiovese, Italy ’17
BIG AND BOLD
Chappellet, “Mountain Cuvee”, Napa ’21
Quilt, Cabernet Sauvignon, Napa Valley, CA 2019
Kith & Kin, Cabernet Sauvignon, Napa Valley, Ca 2021
Chateau Puy- Blanquet, Saint-Emilion Grand Cru, Fr 2018
Hall, Merlot, Napa Valley, Ca 2018
Gundlach Bundschu, Merlot, Sonoma Valley, Ca 2018
Rapture, Michael David, Cabernet Sauvignon, Lodi 2020
Groth, Cabernet Sauvignon, Napa Valley, Ca 2018
Jordan, Cabernet Sauvignon, Alexander Valley, Ca 2018
Ghost Block, Estate, Napa Valley, Ca 2020
Neyers Ranch, Cabernet Sauvignon, Napa Valley, Ca
Hamel, Isthmus, Bordeaux Blend, Sonoma, Ca 2018
Jayson, Cabernet Sauvignon, Napa Valley, Ca 2020
Barnett Vineyards, Spring Mountain, 2018
Kieu Huong, “Purple Label”, Napa Valley ’12
Cape Mentelle “Estate”, Margaret River, Australia 2013
Ghost Block, Single Vineyard, Yountville, Ca 2019
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2011
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2012
Ridge, “Montebello”, Santa Cruz Mountains, Ca 2014
Peter Michael, “Les Pavots”, Calistoga, Ca 2015
Peter Michael, “Les Pavots”, Calistoga, Ca 2016
Peter Michael, “Les Pavots”, Calistoga, Ca 2019
Peter Michael, “Au Paradis”, Napa Valley, Ca 2014
Peter Michael, “Au Paradis”, Napa Valley, Ca 2015
Peter Michael, “Au Paradis”, Napa Valley, Ca 2019
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2015
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2019
_
A 20% service charge is added for parties of 5 or more.
Desserts
13.5
Raspberry "Pudding"
Vanilla Coconut Tuille, raspberry mousse, meringue Brulé, blueberries, candied walnuts, lime zest
13.5
13.5
Sticky Toffee Bread Pudding
Medjool Dates, Bourbon Whiskey Caramel, Toasted Almonds, Whipped Cream
13.5
12.5
Chocolate Budino
Mozart Chocolate Cream Liquor, Vanilla Bean Gelato
12.5
12.5
Meyer Lemon Pavlova
Meyer Lemon Curd, Blueberries, Edible Flowers
12.5
Seasonal Sorbet 11
12
Vanilla Bean Gelato
Chocolate fudge, whipped cream, s’mores cookie
12
After Dinner Drinks
Lighter Side (2oz pour)
Inniskillin, Ice Wine, Niagara Estate, Canada /25
Komos, Añejo Cristalino Tequila, Mexico / 36
Darker Side (2oz pour) Ports
Ramos Tawny Collector /12
Ramos Tawny 10yr /12
Ramos Tawny 20yr /16
Ramos Tawny 30yr /24
Taylor Flagate Tawny 10yr/14
Graham's Vintage 2016/18
Dow's Old Tawnyu 20yr/20
Coffee Endings
Fresh Brewed Coffee /5
Cappuccino /6.5
Caffe Latte /6.5
Caffe Americano /6
Irish coffee /15
Espresso Martini /17
Keoke Coffee /15
Chocolate Martini /17
Baileys Irish Coffee /15
Cappuccino /6.5
Caffe Latte /6.5
Caffe Americano /6
Irish coffee /15
Espresso Martini /17
Keoke Coffee /15
Chocolate Martini /17
Baileys Irish Coffee /15
Tea Forte selection
6.5
Menu and prices subject to seasonal change
_
A 20% service charge is added for parties of 5 or more.
KIDS MENU
6
Kids Mac & Cheese
Substitute for Butter
6
8
Crispy chicken bites
Veggie sticks and fries
8
14
Teriyaki chicken
Rice, veggie sticks
14
10
Cheeseburger
Veggie sticks and fries
10
Menu and prices subject to seasonal change
_
A 20% service charge is added for parties of 5 or more.
Tuesday through Saturday 4 pm to close
ROOF TOP
Full dinner is available in our downstairs dining room
LIQUID ASSETS
Fixed Rate
Lillet Blanc, Beefeater Gin, Fresh Grapefruit Juice, Fresh Lemon Juice
Promissory Note
Empress 1908, Fresh Lemon & Lime Juice, Lavender, Raspberry Liquor, Rose Water
( L A R )
Ginger & Lime Peel Infused Blue Ice Vodka, Lychee Juice, Fresh Lemon Juice, Raspberry Speckles
Loot Loot Lemon
Lemongrass & Kaffir Lime Leaf Infused Vodka, Lemon Juice, Simple Syrup, Coriander, Finneman’s Elderflower Tonic Water
The Capital
Bacardi Rum, Prickly Pear, Fresh Lime Juice, Honey, Elderflower Tonic and Blue Curacao Floater
The Benjamins
Midori Melon Liquor, Pineapple Juice, Fresh Lemon Juice, Muddled Mint, Soda Water
Maximum Withdrawal
El Silencia Mezcal, Yellow Chartreuse, Passionfruit, Orgeat, Fresh Lime Juice, Smoked
Flexible Income
Redemption Bourbon Whiskey, Drambuie, Season Fruit, Fresh Lemon Juice, Egg White, Rosemary, Bitters
LIGHT BITES
12.5 for three
Select one preparation:
Fresh Shucked - Horesradish, House-Made Cocktail Sauce, Mignonette
Smoked BBQ – Scallions, Pickled Mustard Seed, Served Smoked
Watermelon Granita – Brandy, Cider Vinegar, Mint, Pink Peppercorn
Fresh Seasonal Oysters*GF
Select one preparation:
Fresh Shucked - Horesradish, House-Made Cocktail Sauce, Mignonette
Smoked BBQ – Scallions, Pickled Mustard Seed, Served Smoked
Watermelon Granita – Brandy, Cider Vinegar, Mint, Pink Peppercorn
12.5 for three
8
Pickled Seasonal Vegetables
Chefs Selection
8
8.5
Salt & Vinegar Kettle Chips GF F
Aleppo Pepper, French Onion Dip
8.5
12
Hand Cut Truffle Fries GF F
Parmesan Cheese, Roasted Garlic Aioli
12
15
Roasted Root Vegetables GF VG
Chimichurri, Pimento Aioli, Pecorino Romano
15
13
Cast Iron Fire Roasted Cornbread
Whipped Butter
13
22
Ahi Tuna Tartar GF DF
Avocado Puree, Pickled Green Papaya, Kettle Chips
22
15
Golden Turmeric Hummus VG N
House Made Pita, Crispy Chickpeas
15
12
Golden Beet Carpaccio
Ricotta Cheese, Red Onion, Candied Walnuts, Herbs
12
12
Pita Gorditas
Avocado Puree, Seasonal Succotash, Micro Salad
12
18
Miso Salmon Mousse
Salmon Roe, Wonton Chips
18
18
Fried Chicken Wings
Choice of chili lime sauce or house-made BBQ sauce
18
22
Coconut Shrimp
Sweet Chili Dipping Sauce
22
21
Bankers Money Bags
Ginger Duck and Mushroom Wonton Dumplings, Black Vinegar, Scallion, Cilantro, Chili Threads
21
21
Bruschetta
Short Rib Beef Bourguignon, House-made Ricotta, Chives
21
25
Hoisin Glazed Pork Ribs GF DF
Pickled Green Papaya, Scallions, Sesame Seeds
25
14
Peach "Sunday"
Vanilla gelato, macerated peaches, ricotta, lotus biscoff, lillet
14
Roof top is 21 and over.
Walk ins only/no reservations. See host for seating.
_
A 20% service charge is added for parties of 5 or more.
Monday through Friday 4 pm to 6 pm
HAPPY HOUR
Available on the plaza patio and downstairs bar
LIGHT BITES
18
Half Dozen Oysters*
House Made Cocktail Sauce, Fresh Horseradish, Mignonette
18
6
Salt & Vinegar Kettle Chips
Aleppo pepper, French onion dip
6
12
Happy Burger*
Hobbs bacon, balsamic onion, white cheddar, garlic aioli, had cut fries
12
12
Peppadew Pepper Deviled Eggs
Hobb’s applewood smoked bacon, shallots, sherry vinaigrette
12
14
Prime Short Rib Masala Tacos
Pickled serrano, pickled fresno, watermelon radish, tomatillos salsa
14
16
Chicken Wings
Choice of Chili Lime Sauce or House Made BBQ Sauce
16
16
Fish & Chips*
Red snapper, chili tartar sauce, hand cut fries
16
17
Coconut Shrimp
Sweet Chili Dipping Sauce
17
HAPPY HOUR BEVERAGES
Hand Crafted Signature Cocktails
Pimm’s Gold Pimm’s, Beefeater Gin, St. Germain, fresh lemon juice, basil, mint, ginger beer / 14
Mutual Fund Hendricks Gin, fresh lime juice, basil, cucumber, simple syrup / 14
Holiday Pay Don Julio Silver, Grapefruit, Hibiscus, Lime / 15
Old Money (Aged in American Oak Barrel) Redemption Whiskey, Grand Marnier, Dolin Rouge / 16
Banking Your Way / 10
Blue Ice Potato Vodka +3.00 MULE
Milagro Reposado Tequila +3.00 MARGARITA
Saison Rum +3.00 MOJITO
Gray Whale Gin (California) +3.00 FENTIMAN’S FLAVORED TONIC
DRAFT BEER
Fuller’s London Pride /7
Oakland United – Bay Shore Fog /8
Oakland United – Happy Camper Saison /8
North Coast “Old Rasputin” /9
WHITE WINE BY THE GLASS
Prosecco D.O.C. Brut, Zardetto, Italy NV /11
Chenin (on tap), Vinum, Napa Valley /9
Sauvignon Blanc, SAVEE SEA, Marlborough /12
Chardonnay, Trefethen, Napa Valley (on tap) /12
Red Wines by the glass
Tempranillo (On Tap), OCHOA CALENDAS, Rioja, Spain /12
Cabernet Sauvignon (On Tap), THE INSIDER, Paso Robles /15
Happy hour prices may differ from regular menu pricing and are available only during noted happy hour hours.
Not available in the dining room or on the roof top.
_
A 20% service charge is added for parties of 5 or more.
Reservation
SCROLL DOWN