MENU
STARTERS
12
Cast-Iron Skillet Corn Bread
Honey Butter, Peppadew Jelly
12
13
Citrus Honey Yogurt Parfait VG
Coconut Granola, Chocolate Chunks, Grapefruit, Orange, Kiwi, Golden Berries
13
OYSTERS
23
Selection West Coast Oysters*
Fresh Horseradish, Cocktail Sauce, Pink Peppercorn Mignonette
23
SALADS & SOUP
14.5
BBC Salad VG
Mesclun, Endive, Gooseberries, Midnight Moon Cheese, Red Wine Vinaigrette
14.5
17.5
Caesar Salad
Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
17.5
16.5
Burrata Salad VG GF
Butternut Squash Puree, Watercress, Red Onion, Golden Berries, Pistachio, Garlic Hot Honey
16.5
12
Corn Chowder VG
Crispy Tortilla Strips, Cherry Tomato Salsa Fresca
12
ENTREES
25
Traditional Eggs Benedict*
Toasted English Muffin, Smoked Pork Loin, Poached Eggs, Hollandaise, Served with Home Fried Potatoes
25
24
Egg White Scramble
Asparagus, Heirloom Cherry Tomatoes, Pea Shoots, Truffle Oil, Served with Home Fried Potatoes
24
27
Braised Prime Short Rib Hash
Baby Spinach, Roasted Peppers, Pan Jus, Home Fried Potatoes, Two Poached Eggs
27
22
“American” Breakfast
Two Eggs Scrambled, Hobbs Bacon, Home Fried Potatoes, Wheat Toast
22
32
Prime NY Steak* & Eggs
Three Eggs Scrambled, Red Wine Demiglace, Home Fried Potatoes
32
22
Bread Pudding French Toast VG
Seasonal Berries, Cherry Compound Butter, Vermont Maple Syrup (It’s the real deal!)
22
32
Northern Halibut
Chedder Potato Croquette, Swiss Chard, Asparagus, Lemon-Dill Beurre Blanc
32
24
Harissa Roasted Cauliflower Steak GF DF V
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Gooseberries
24
SANDWICHES
22
The BBC Biscuit
Chili and Cheddar Biscuit, Hobb’s Bacon, Egg, White Cheddar, Pimento Aioli, Home Fried Potatoes
22
24
The BBC Burger*
Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, French Fries
24
34
Lobster Roll
Butter-Poached Maine Lobster, New England Roll, Kennebec Fries
34
SIDES
Seasonal Fruit 10
Home Fried Potatoes VG F 8
Hobbs Applewood Bacon 9
5
English Muffin
Butter, Strawberry Compote
5
10.5
Truffle Fries
Garlic Aioli
10.5
Poached or Scrambled Eggs 8
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in rice bran oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in rice bran oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Raw Bar
23
Half Dozen Oysters*
Fresh horseradish, cocktail sauce, pink peppercorn mignonette
23
14
Watermelon Granita Oysters*
Three oysters, watermelon puree, brandy, cider vinegar, pink peppercorn, mint
14
20.5
Ahi Poke*
Seaweed salad, ginger chili relish, Wonton Chips, furikake, micro cilantro
20.5
24
Hamachi Crudo*
Lemongrass vinaigrette, Calabrian chili oil, crispy pink peppercorn rice paper
24
22
House Smoked Salmon Board*
Heirloom Cherry Tomatoes, Persian Cucumbers, Cornichons, Whipped Lemon-Dill Cream Cheese, Crostini
22
Shares
15.5
Golden Turmeric Hummus
House Made Pita, Crispy Chickpeas
15.5
14.5
Peppadew Pepper Deviled Eggs
Hobb’s applewood smoked bacon, shallots, sherry vinaigrette
14.5
16.5
Smashed Fava Bean Toast
House-made sourdough, ricotta, Pecorino romano, pickled Fresno chili
16.5
21
Banker's Money Bags
Ginger duck wonton dumplings, black vinegar, scallion, cilantro, chili threads
21
19.5
Crispy Calamari
house-made cocktail sauce, charred chili tartar sauce
19.5
14.5
Chicken Yakitori
Soy Glaze, Sesame Seeds
14.5
19.5
Spicy Red Curry Shrimp
Crostini, pickled green papaya salad
19.5
Salads & Soup
12
Soup du Jour
Chef's daily special
12
16.5
Baby Kale & Strawberry Salad
Dried cranberries, candied walnuts, yarragon-yogurt vinaigrette, chevre
16.5
16.5
Burrata Salad
Butternut squash puree, watercress, red onion, golden berries, pistachio, garlic hot honey
16.5
14.5
BBC Salad
Mesclun, gooseberries, Midnight Moon Cheese, red wine vinaigrette
14.5
17.5
Caesar Salad*
Boquerones, preserved lemon, brioche croutons, Parmesan
17.5
ENTRÉES
24
Harissa Roasted Cauliflower Steak
Warm Sumac-Scented Quinoa, Garlic Hummus, Mint Coulis, Smoked Chili Oil, Toasted Pine Nuts, Gooseberries
24
25
Truffle Mascarpone Orecchiette Pasta
Roasted Mushrooms, Spinach, Parmesan Cheese
25
26
Fish & Chips
Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chili Tartare Sauce
26
32
Lobster Roll
Butter-Poached Maine Lobster, New England Roll, Hand Cut Kennebec Fries
32
39
Coconut Curry Scallops*
Red Pepper, Onion, Carrots, Citrus Scented Jasmine Rice, Pickle Green Papaya Salad
39
38
Pan Seared Branzino*
Roasted Red Potatoes, Swiss Chard, Cippolini Onions, Creamed Spinach Puree, Red Pepper Relish
38
38
King Salmon*
Braised Kale, Butternut Squash, Heirloom Carrots, Lemon Beurre Blanc
38
34
Grilled Half Chicken Tikka Masala
Citrus Scented Jasmine Rice, Tomatillo Vinaigrette, Red Pepper-Mango Salsa, Crispy Garbanzo Beans
34
34
Grilled Pork Chop
Golden Beet Puree, Heirloom Baby Carrots, Swiss Chard, Fennel-Apple Slaw, Pan Jus
34
28
Pork Sugo with Fresh Pappardelle
Handmade Pappardelle Pasta, Pomodoro Tomato Braised Pork
28
24
The BBC Burger
Balsamic Glazed Onions, White Cheddar, Hobb’s Bacon, Garlic Aioli, Hand Cut Fries
24
39
Prime Braised Beef Short Rib
Yorkshire Pudding, Cipollini Onions, Spring Peas, Heirloom Carrots, Cherry Tomatoes, Red Wine Demi-glace
39
50
Filet Mignon
Cheddar potato croquette, Mushroom Ragu, Spinach, pancetta, pickled mustard seed
50
SIDES
10.5
Hand Cut Truffle Fries
Roasted Garlic Aioli
10.5
8.5
Salt & Vinegar Kettle Chips
Aleppo Pepper, French Onion Dip
8.5
15
Roasted Broccolini
Lemon Garlic Chili Vinaigrette
15
12
Roasted Brussel Sprouts
Crispy Pancetta, Balsamic Onions
12
10
Mashed Potatoes
Traditional Style with Chives
10
7
Pita Bread
Extra virgin olive oil
7
Menu and prices subject to seasonal change
*consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness (please inform us of any food allergies)
_
A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Hand Crafted Cocktails
Twilight Tax Audit
Empress 1908 Indigo Gin, fresh-squeezed graefruit juice, house-made rosemary syrup, ginger beer
MUTUAL FUND
Hendricks Gin, Lime juice, Basil, Simple Syrup, Cucumber
HOLIDAY PAY
Don Julio Silver, Grapefruit, Hibiscus, Lime
ZERO BALANCE
Deleon Reposado Tequila, Lime, Serrano Chili, Pineapple
HOSTILE TAKE OVER
El Silencio Mezcal, Agave, Lime, Chili, Chili Salt Rim
OFF SHORE ACCOUNT
Saison Rum, Cranberry, Pineapple, Lime, Plantation Dark Rum
LIQUID ASSET
Ketel One Citroen, Triple sec, Lemon, Blackcurrant Liqueur
OLD MONEY
Aged in oak barrel. Redemption Whiskey, Grand Marnier, Dolin Rouge
DELINQUENT ACCOUNT
Redemption Bourbon, Honey, Thyme
PIMM'S GOLD
Pimm's Beefeater Gin, St Germain, Lemon, Basil, Mint, Ginger Beer
SMART INVESTMENT
Barr Hill Gin, Prosecco,St German, Honey Liquor, Lemon
BEERS on TAP
REISSDORF Kolsch
Germany 4.8% abv
OAKLAND UNITED Hazy IPA
California, 7.5% abv
FULLER'S LONDON PRIDE Amber Ale
England 4.7% abv 11oz
SCRIMSHAW Pilsner
California 4.7% abv
CORONADO Weekend Vibes
West Coast IPA, California 6.8% abv
WEIHENSTEPHANER
Hefeweissbier Germany 5.4%
LA FIN DU MONDE Tripel
Canada 9% abv
NORTH COAST “Old Rasputin”, Imperial Stout
California 9% abv 12oz *Nitro
BEER IN BOTTLE AND CAN
ASPALL
Dry English Cider England 6.8% abv 11.2 oz
OAKLAND UNITED
West Coast IPA 6.5 abv 16 oz
ERDINGER Low-Alcohol
Germany 0.5% abv or less 11.2oz
GLUTENBERG Gluten Free Blonde
Canada 4.5% abv 16 oz
CHIMAY GRANDE RESERVE Dark Ale
Belgium 9.0% abv 11.2 oz
EINSTÖK
Icelandic Pale Ale Iceland 6.0% abv 11.2oz
WINES BY THE GLASS & BOTTLE
ROSÉ
Foncalieu, PIQUEPOUL, Coteaux-d’Ensérune, France
Wines by the glass & bottle
WHITE
Chablis, BROCARD, St Claire, France
Chenin Blanc, Vinum, Napa Valley (on tap)
Dry Riesling, PEWSEY VALE,Eden Valley
Sancerre Les Baronnes, SANCERRE, Loire, Fr
Sauvignon Blanc, SAVEE SEA, Marlborough
Chardonnay, The Calling, Sonoma Coast, Ca
Chardonnay, Trefethen, Napa Valley (on tap)
Viognier, LE PARADOU, Meditarranee, Fr
RED
Grenache/Syrah, LAFAGE BASTIDE, Roussillon, Fr
Pinot Noir, The Calling, Monterey
Pinot Noir, MERRY EDWARDS, Sonoma
Zinfandel, DRY CREEK, Sonoma (On tap)
Bordeaux Blend, CHAPPELLET, Napa Valley
Cabernet Sauvignon, THE INSIDER, Paso (on tap)
Cabernet Sauvignon, QUILT, Napa Valley
SPARKLING
Prosecco D.O.C. Brut, ZARDETTO, Italy NV
Brut, ROEDERER ESTATE, Anderson Valley, NV
Brut Rose, FAIRE LA FETE, Cremant De Limoux, Fr
ZILCH Non-Alcoholic Brut Rose Bubbles, Lodi, Ca
NON-ALCOHOLIC BEVERAGES
Fresh hand squeezed juice
orange or grapefruit juice
Coke, diet coke, sprite
Saratoga water, still or sparkling
iced tea or lemonade
ginger beer
coffee, espresso, caffe americano
cappuccino, caffe latte, caffe mocha
Pure Play
Ginger Beer, fresh squeezed lemon juice, d'arbo raspberry syrup
lavender lemonade
Fresh Squeezed Lemonade & House Made Lavender Syrup
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blueberry liquidity
Blueberries, Lime, Mint, Ginger Beer, Syrup
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
White Wines
RIESLING
Pewsey Valle, Eden Valley, Barossa, Australia 2021
M. Grünhauser, Auslese, Mosel, Germany 2015 (375ml)
Dreissigacker, Morstein, Rheinhessen, Germany 2012
SAUVIGNON BLANC
SAVEE SEA, Marlborough 2019
Bourgeois Les Baronnes Blanc, Fr 2021
Merry Edwards, Russian River Valley, Sonoma, Ca 2021
Quintessa, “Illumination”, Napa & Sonoma, Ca 2021
Bourgeois Sancerre Cote de Monts Damnes, Fr. 2020
Hamel Family Wines, Sauvignon Blanc, Sonoma, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2020
Peter Michael, “L’Apre-Midi”, Knights Valley, Ca 2021
CHARDONNAY
Brocard, St. Claire, Chablis, Fr. 2021
Diatom, Unoaked Chardonnay, Santa Barbara, 2022
Jordan, Russian River Valley, Ca 2018
Maison Roche De Bellene, “Cuvée Réserve”, Fr 2019
Failla Chardonnay, Sonoma Coast, Ca 2019
Hilt, Santa Rita Hills, CA 2019
Stags Leap “Karia” Chardonnay, Napa Valley, Ca 2019
Trombetta, “Indindoli Vineyard”, RRV, Ca 2016
Liquid Farm, “Golden Slope”, Santa Rita Hills, Ca 2016
Chateau Montelena, Napa Valley, Ca 2020
David Arthur, Napa Valley, Ca 2017
Paul Hobbs, “Ellen Lane Estate”, RRV, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2017
Peter Michael, “La Carriere”, Sonoma, Ca 2019
Peter Michael, “Belle Côte”, Sonoma, Ca 2020
Domaine Leflaive, Puligny Montrachet, Fr. 2011
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2010
Domaine Leflaive, Puligny Montrachet, Fr. Clavoillon 2011
SPARKLING AND ROSE WINES
Zilch Non- Alcholic Brut Rose Bubbles, Lodi, Ca
Roederer Estate, Anderson Valley, Brut NV
Domaine Carneros Brut, Napa Valley
Henriot, “Brut Souverain”, Champagne NV
Laurent Perrier, La Cuvee, Brut, France
J. Schram Brut, Napa Valley, CA 2013
Laurent Perrier, Grande Siecle 25, Champagne NV
Faire La Fête, Crémant de Limoux Brut Rosé
Schramsberg Brut Rose, North Coast, Ca
Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, NV
Laurent Perrier, Alexandra, Champagne ’04
Foncalieu, Piquepoul, Coteaux d’Enserune, Fr 2022
By Ott Rosé, Provence, Fr. 2020
INTERESTING WHITES
Burgans, Albariño, Rias Baixas, Spain 2021
Treves, Petite Arvine, Valle de Aosta, Italy 2015
Alain Graillot, Crozes Hermitage Blanc, Rhone 2020
Le Paradou, Viognier, Pays d’or, Fr 2020
Gundlach Bundschu, Rhinefarm Gewurztraminer, 2022
Red wines
PINOT NOIR
Hilt, Santa Rita Hills, Santa Barbara 2019
Rose Rock, Eloa-Amity Hills, Willamette Valley, Or 2021
Merry Edwards, Sonoma Coast, Ca 2019
Small Vines, Estate, Sonoma Coast, Ca 2016
Cakebread Two Creeks, Anderson Valley, CA 2020
Paul Hobbs, Russian River Valley, Ca 2019
Penner Ash Estate, Willamette Valley, Or 2021
Michel Magnien, “Fixin”, Côte de Nuits, Fr 2020
Maison Roche de Bellene, Pommard, Fr. 2010
Domaine Compte George de Vogue, Cham-Musigny, Fr. 2011
Maison de Roche de Bellene, Grand Cru, Echezeaux, Fr. 2010
INTERESTING REDS
Margues De Riscal, Rioja Reserva, 2018
Viňa Bujanda, Tempranillo, Reserva, Rioja, Spain 2016
Lafage Bastide Miraflors, Grenache/Syrah, Roussillon, Fr ’19
Catena Alto, Malbec, Mendoza, 2018
Saint Cosme, Syrah, Cotes-du-Rhone, Fr 2021
Department 66, Grenache, Fr. 2014
Domaine La Barroche, Châteauneuf-du-Pape, Fr 2020
ZINFANDEL
Ghost Block, Pelissa Vineyard, Oakville, Ca 2021
Seghesio, Cortina, Dry Creek Valley, Sonoma Ca 2019
Lust, Michael David, Lodi Ca 2019
Turley, Old Vines, Ca 2020
Turley, Ueberroth Vineyard, Paso Robles, Ca 2019
ITALY
Terredora DiPaolo, Aglianco, Taurasi, Campana 2012
Vietti, Barbera, Trivigne, Alba, Piedmont 2020
Damilano Lecinquevigne Barolo, Nebbiolo, Italy ’17
Produttori del Barbaresco, Nebbiolo, Piedmont 2020
Ripa De La Volta, Valpolicella Ripasso, Veneto 2014
Amarone Dela Valpolicello Classico, Italy ’17
Altesino Brunello di Montalcino, Sangiovese, Italy ’17
BIG AND BOLD
Chappellet, “Mountain Cuvee”, Napa ’21
Quilt, Cabernet Sauvignon, Napa Valley, CA 2019
Kith & Kin, Cabernet Sauvignon, Napa Valley, Ca 2021
Chateau Puy- Blanquet, Saint-Emilion Grand Cru, Fr 2018
Hall, Merlot, Napa Valley, Ca 2018
Gundlach Bundschu, Merlot, Sonoma Valley, Ca 2018
Rapture, Michael David, Cabernet Sauvignon, Lodi 2020
Groth, Cabernet Sauvignon, Napa Valley, Ca 2018
Jordan, Cabernet Sauvignon, Alexander Valley, Ca 2018
Ghost Block, Estate, Napa Valley, Ca 2020
Neyers Ranch, Cabernet Sauvignon, Napa Valley, Ca
Hamel, Isthmus, Bordeaux Blend, Sonoma, Ca 2018
Jayson, Cabernet Sauvignon, Napa Valley, Ca 2020
Barnett Vineyards, Spring Mountain, 2018
Kieu Huong, “Purple Label”, Napa Valley ’12
Cape Mentelle “Estate”, Margaret River, Australia 2013
Ghost Block, Single Vineyard, Yountville, Ca 2019
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2011
Beaulieu Vineyard, “George Latour”, Napa Valley, Ca 2012
Ridge, “Montebello”, Santa Cruz Mountains, Ca 2014
Peter Michael, “Les Pavots”, Calistoga, Ca 2015
Peter Michael, “Les Pavots”, Calistoga, Ca 2016
Peter Michael, “Les Pavots”, Calistoga, Ca 2019
Peter Michael, “Au Paradis”, Napa Valley, Ca 2014
Peter Michael, “Au Paradis”, Napa Valley, Ca 2015
Peter Michael, “Au Paradis”, Napa Valley, Ca 2019
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2015
Chappellet, “Prichard Hill”, Cabernet Sauvignon, Napa 2019
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Desserts
13
Sticky Toffee Bread Pudding
Medjool Dates, Bourbon Caramel, Toasted Almonds, Whipped Cream
13
12
Chocolate Budino
Mozart Chocolate Cream, Vanilla Bean Gelato
12
12
Meyer Lemon Pavlova
Meyer Lemon Curd, Blueberries, Edible Flowers
12
Seasonal Sorbet
11
12
Gelato
Vanilla Bean Gelato Served with Chocolate Fudge, Whipped Cream, and s'mores Cookie
12
After Dinner Drinks
Lighter Side (2oz pour)
Inniskillin, Ice Wine, Niagara Estate, Canada 2017 /25
Darker Side (2oz pour) Ports
Ramos Tawny Collector /12
Ramos Tawny 10yr /12
Ramos Tawny 20yr /16
Ramos Tawny 30yr /24
Taylor Flagate Tawny 10yr/14
Graham's Vintage 2016/18
Dow's Old Tawnyu 20yr/20
Coffee Endings
Fresh Brewed Coffee /5
Cappuccino /6.5
Caffe Latte /6.5
Caffe Americano /6
Irish coffee /14
Espresso Martini /17
Cappuccino /6.5
Caffe Latte /6.5
Caffe Americano /6
Irish coffee /14
Espresso Martini /17
Tea Forte selection
6.5
Menu and prices subject to seasonal change
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
KIDS MENU
6
Kids pasta
mac & cheese
6
7
Buttermilk chicken bites
Veggie sticks and fries
7
14
Teriyaki chicken
Rice, veggie sticks
14
10
Cheeseburger
Veggie sticks and fries
10
Menu and prices subject to seasonal change
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Tuesday through Saturday 4 pm to close
ROOF TOP
Full dinner is available in our downstairs diningroom
LIGHT BITES
Fresh Seasonal Oysters*GF 12 for three
Select one preparation:
Fresh Shucked - Horesradish, Cocktail Sauce, Mignonette
BBQ – Scallions, Pickled Mustard Seed, Served Smoked
Watermelon Granita – Brandy, Cider Vinegar, Mint, Pink Peppercorn
Ahi Tuna Tartar GF DF 20.50
Avocado Puree, Pickled Green Papaya, Kettle Chips
Coconut Shrimp 19.50
Sweet Chili Dipping Sauce
Miso Salmon Mousse 18
Salmon Roe, Wonton Chips
Masala Mussels 20
Lime, Mint, Red Onion, French Banquette
Salt & Vinegar Kettle Chips GF F 8
Aleppo Pepper, French Onion Dip
Hand Cut Truffle Fries GF F 10
Parmesan Cheese, Roasted Garlic Aioli
Cast Iron Cornbread 12
Poblano Chilis, White Cheddar, Scallion
Petite Pita Stack 12
Avocado Puree, Summer Succotash, Mico Salad
Golden Turmeric Hummus VG N 15
House Made Pita, Crispy Chickpeas
Golden Beet Carpaccio 12
Ricotta Cheese, Red Onion, Candied Walnuts, Herbs
Pickled Vegetables 8
Chefs Selection
Grilled Street CornGF VG 14
Lemon Vinaigrette, Scallions, Aleppo Pepper, Manchego Cheese
Bankers Money Bags 21
Ginger Duck Wonton Dumplings, Black Vinegar, Scallion, Cilantro, Chili Threads
Short Rib Bruschetta 20
Beef Bourguignon, House Made Ricotta, Chives
Hoisin Glazed Pork Ribs GF DF 25
Pickled Green Papaya, Scallions, Sesame Seeds
Gelato 8
Vanilla with Amarena Cherries
Roof top is 21 and over.
Walk ins only/no reservations. See host for seating.
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Monday through Friday 4 pm to 6 pm
HAPPY HOUR
Available on the plaza patio and downstairs bar
LIGHT BITES
Half Dozen Oysters*
18
6
Salt & Vinegar Kettle Chips
Aleppo pepper, French onion dip
6
12
Peppadew Pepper Deviled Eggs
Hobb’s applewood smoked bacon, shallots, sherry vinaigrette
12
12
Chicken Yakitori
Soy glaze, sesame seeds
12
12
Happy Burger*
Hobbs bacon, balsamic onion, white cheddar, garlic aioli, had cut fries
12
14
Prime Short Rib Masala Tacos
Pickled serrano, pickled fresno chili, watermelon radish, tomatillos salsa
14
16
Fish & Chips*
Red snapper, chili tartar sauce, hand cut fries
16
HAPPY HOUR BEVERAGES
Hand Crafted Signature Cocktails
Pimm’s Gold Pimm’s, Beefeater Gin, St. Germain, fresh lemon juice, basil, mint, ginger beer / 14
Liquid Asset Ketel One Citron, Triple Sec, fresh lemon juice, blackcurrant liqueur / 14
Old Money (Aged in American Oak Barrel) Redemption Whiskey, Grand Marnier, Dolin Rouge / 16
Banking Your Way / 10
Blue Ice Potato Vodka +3.00 MULE
Milagro Reposado Tequila +3.00 MARGARITA
Saison Rum +3.00 MOJITO
Gray Whale Gin (California) +3.00 FENTIMAN’S FLAVORED TONIC
DRAFT BEER
Fuller’s London Pride /7
Oakland United – Bay Shore Fog /8
WHITE WINE BY THE GLASS
Prosecco D.O.C. Brut, Zardetto, Italy NV /11
Chenin Blanc (on tap), Vinum, Napa Valley /9
Sauvignon Blanc, SAVEE SEA, Marlborough /12
Chardonnay, Trefethen, Napa Valley (on tap) /12
Red Wines by the glass
Zinfandel (On Tap), DRY CREEK VINEYARD, Sonoma /11
Pinot Noir, THE CALLING, Monterey /12
Cabernet Sauvignon (On Tap), THE INSIDER, Paso Robles /15
Happy hour prices may differ from regular menu pricing and are available only during noted happy hour hours.
Not available in the dining room or on the roof top.
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A 3% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.